Interfacial Phenomena In Food Emulsions

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English1989

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Published by Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0193-2691) (1989).

Publisher: Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0193-2691)

About this Chemistry article

Interfacial Phenomena In Food Emulsions by Krog, N.; Barfod, N.M.; Sanchez, R.M. is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author

Krog, N.; Barfod, N.M.; Sanchez, R.M.

Publisher

Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0193-2691)

Published

1989

Language

Field

Chemistry (Physical Sciences)