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This research article investigates the inhibitory effects of phenolic compounds from Hibiscus syriacus on the enzyme β-glucuronidase, which is linked to various diseases. The study combines in vitro assays and computational methods, revealing that chlorogenic acid and dactylifric acid exhibit significant inhibitory activity with low IC50 values and different inhibition mechanisms. The findings suggest these compounds as potential natural inhibitors for therapeutic applications targeting β-glucuronidase-rela

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johnnynguyen080902

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EN