About this document
Biochemical Analysis of Saudi Coffee Beans by naelfawzi2222 is a document available to read on EtoBox.
The document analyzes the biochemical composition of beans from 66 coffee cultivars grown in southwestern Saudi Arabia. It finds significant differences among the cultivars in compounds like caffeine, trigonelline, and chlorogenic acid. Many cultivars have moderate levels of these compounds. The diversity observed suggests opportunities for breeding to develop new cultivars adapted to changing conditions.
- Author
- naelfawzi2222
- Language
- EN