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What is Chitosan from Procambarus clarkii Waste about?

This study presents a new methodology for isolating high-quality chitosan from Procambarus clarkii waste, addressing environmental concerns associated with crustacean waste. The process involves washing, decolorization, and deacetylation, resulting in chitosan with 89% deacetylation, high solubility, and medium molecular weight, which outperforms traditional shrimp chitosan. The findings suggest that chitosan derived from P. clarkii is suitable for various food applications due to its superior quality and a

Author

nailasyaffa3023

Language

EN