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About this Agricultural and Biological Sciences article
Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation by Giovani, Giovanna; Rosi, Iolanda; Bertuccioli, Mario is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Giovani, Giovanna; Rosi, Iolanda; Bertuccioli, Mario
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)
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