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What is Protein Determination in Foods Standard about?
This document presents the Mexican Standard NMX-F-068-S-1980 for determining the protein content in food products using the Kjeldahl method. It describes the materials, reagents, equipment, and instruments required, as well as the procedures for digestion, distillation, and titration to quantify the nitrogen present and calculate the percentage of proteins using specific factors. The document also includes formulas, notes, and a related bibliography.
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- EN