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About this Pharmacology, Toxicology and Pharmaceutics article
Effect of Product Temperature During Primary Drying on the Long-Term Stability of Lyophilized Proteins by Passot, Stéphanie; Fonseca, Fernanda; Barbouche, Naziha; Marin, Michèle; Alarcon-Lorca, Muriel; Rolland, Dominique; Rapaud, Michel is a Pharmacology, Toxicology and Pharmaceutics article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Pharmacology, Toxicology and Pharmaceutics.
- Author
- Passot, Stéphanie; Fonseca, Fernanda; Barbouche, Naziha; Marin, Michèle; Alarcon-Lorca, Muriel; Rolland, Dominique; Rapaud, Michel
- Publisher
- Informa plc; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 1083-7450)
- Published
- 2007
- Field
- Pharmacology, Toxicology and Pharmaceutics (Life Sciences)