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About this Agricultural and Biological Sciences article
Effect Of Precooling And Rate Of Freezing On The Quality Of Dressed Poultry by Sair, L.; Cook, W. H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sair, L.; Cook, W. H.
- Publisher
- Canadian Science Publishing (ISSN 1923-4287)
- Published
- 1938
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)