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About this Agricultural and Biological Sciences article
Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC by Zuo, Ruiting; Zhou, Si; Zuo, Yuegang; Deng, Yiwei is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zuo, Ruiting; Zhou, Si; Zuo, Yuegang; Deng, Yiwei
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)