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Qingdao Sun Chemical Corporation produces soya lecithin. Soya lecithin is a light yellow to brown, transparent or semitransparent liquid made from fresh soya. It is mainly used in the food industry as an emulsifier in products like chocolate, butter, bread, cake, ice cream, and noodle sauce. Soya lecithin is also used in the feed industry to strengthen nutrition and as an antioxidant. It meets technical specifications including a minimum of 62% acetone insolubles and a maximum of 1% moisture. Soya lecithin

Author

hazem ramadan

Language

EN