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Gluten-Free Vegetarian Family Cookbook, the : 150 Healthy Recipes for Meals, Snacks, Sides, Desserts, and More by Susan, MD O'Brien is a nonfiction available to read on EtoBox.

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Gluten-Free Vegetarian Family Cookbook When it comes to feeding your family, you want meals that are tasty, nutritious, and easy to prepare. But choosing healthier food options can be a challenge, especially with a special diet, since most store-bought gluten-free and meat-free foods are low in protein and high in simple carbs and sugars. Now, gourmet cook and healthy-eating coach Susan OBrien has developed easy dishes the whole family can enjoy: 150 breakfasts, soups, salads, entrees, sides, snacks, and desserts made with complex-carb, high-protein ingredients for well-balanced nutrition. Recipes include: Delightful Teff WafflesProtein Breakfast BarsButternut Squash BreadJicama and Fruit SlawSloppy JunesTeriyaki Tofu FajitasEasy Spaghetti CasseroleStuffed Green Bell PeppersCinnamon Buckwheat Crepes with Raspberry SauceBest-Ever Orange Oatmeal CookiesSpicy Black Bean DipParmesan Kale Chips Youll also find quick-and-easy meals and simple recipes for homemade staples like nondairy milks, nut butters, and even Mock Parmesan cheese. With allergy-friendly and vegan options and kid-approved favorites, «The Gluten-Free Vegetarian Family Cookbook» will help you satisfy your familys tastebu

Who reads Gluten-Free Vegetarian Family Cookbook, the : 150 Healthy Recipes for Meals, Snacks, Sides, Desserts, and More?

Author

Susan, MD O'Brien

Publisher

Da Capo Lifelong, a member of the Perseus Books Group

Published

2015

Language

EN

ISBN

9780738217482

Category

nonfiction

Subjects

Medical, Cooking

Rating

4 / 5 (45 ratings)

Updated

2026-03-14