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About this Agricultural and Biological Sciences article
Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough by Abedfar, Abbas; Hosseininezhad, Marzieh; Sadeghi, Alireza; Raeisi, Mojtaba; Feizy, Javad is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Abedfar, Abbas; Hosseininezhad, Marzieh; Sadeghi, Alireza; Raeisi, Mojtaba; Feizy, Javad
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)