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Mieko Diener is pursuing a Master of Public Health in Nutritional Science from the University of Michigan expected in April 2019. She has over 10 years of experience in research, management, and food service. Her career has included roles as a research assistant, farm market manager, legal assistant, bookkeeper, café manager, and English teacher in France. She maintains relevant certifications and skills in statistical analysis, database management, accounting, and food safety.

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