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Effect of Feeding Methods on Veal Production and Carcass Quality. I. Rate of Gain, Stomach Capacity, Vitamin A, Iron and Hemoglobin Values by Niedermeier, R. P.; Allen, N. N.; Lance, R. D.; Rupnow, E. H.; Bray, R. W. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Niedermeier, R. P.; Allen, N. N.; Lance, R. D.; Rupnow, E. H.; Bray, R. W.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1959
- Field
- Agricultural and Biological Sciences (Life Sciences)
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