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About this Agricultural and Biological Sciences article
Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 2. Abattoir carcass traits by Burrow, H. M.; Goddard, M. E.; Perry, D.; Johnston, D. J.; Reverter, A. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Burrow, H. M.; Goddard, M. E.; Perry, D.; Johnston, D. J.; Reverter, A.
- Publisher
- Commonwealth Scientific and Industrial Research Organisation Publishing; CSIRO Publishing; Commonwealth Scientific and Industrial Research Organization Publishing (ISSN 0004-9409)
- Published
- 2003
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)