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About this document

HACCP Plan for Egg Packing Operations by HACCPEuropa is a document available to read on EtoBox.

This document outlines a HACCP plan for an egg packing center. It includes sections on introducing HACCP and key terms, identifying the HACCP team and scope of the plan. It describes the products handled and processes involved. Hazards are analyzed and critical control points identified. The plan establishes monitoring, corrective actions and record keeping for the critical control points. It describes validation and review procedures for the HACCP system.

Author
HACCPEuropa
Language
EN