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About this Biochemistry, Genetics and Molecular Biology article

Continuous xylose fermentation byCandida shehataein a two-stage reactor by M. A. Alexander; T. W. Chapman; T. W. Jeffries is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
M. A. Alexander; T. W. Chapman; T. W. Jeffries
Publisher
Springer-Verlag; Humana Press, Inc.; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0273-2289)
Published
1988
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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