Can I read Fungal Biotechnology in Food and Feed Processing on EtoBox?

Fungal Biotechnology in Food and Feed Processing by Ghorai, S. (author);Banik, S.P. (author);Verma, D. (author);Chowdhury, S. (author);Mukherjee, S. (author);Khowala, S. (author) is a nonfiction available to read on EtoBox.

What is Fungal Biotechnology in Food and Feed Processing about?

Comprehensive Biotechnology, Third Edition Unifies, In A Single Source, A Huge Amount Of Information In This Growing Field. The Book Covers Scientific Fundamentals, Along With Engineering Considerations And Applications In Industry, Agriculture, Medicine, The Environment And Socio-economics, Including The Related Government Regulatory Overviews. This New Edition Builds On The Solid Basis Provided By Previous Editions, Incorporating All Recent Advances In The Field Since The Second Edition Was Published In 2011. Offers Researchers A One-stop Shop For Information On The Subject Of Biotechnology Provides In-depth Treatment Of Relevant Topics From Recognized Authorities, Including The Contributions Of A Nobel Laureate Presents The Perspective Of Researchers In Different Fields, Such As Biochemistry, Agriculture, Engineering, Biomedicine And Environmental Science

Who reads Fungal Biotechnology in Food and Feed Processing?

Author

Ghorai, S. (author);Banik, S.P. (author);Verma, D. (author);Chowdhury, S. (author);Mukherjee, S. (author);Khowala, S. (author)

Publisher

Elsevier Science & Technology

Published

2011

Language

EN

ISBN

9780444640468

Category

nonfiction