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About this Agricultural and Biological Sciences article
Determination of selenium content in selected Pakistani foods by Shahid Iqbal; Tasneem Gul Kazi; Muhammad Iqbal Bhanger; Mubeena Akhtar; Raja Adil Sarfraz is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Shahid Iqbal; Tasneem Gul Kazi; Muhammad Iqbal Bhanger; Mubeena Akhtar; Raja Adil Sarfraz
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2008
- Field
- Agricultural and Biological Sciences (Life Sciences)