About this document
Food Adulteration by ANINDITA MITRA is a document available to read on EtoBox.
Food adulteration is the unethical practice of altering food quality through the addition of harmful substances, often due to weak regulations and monitoring. Common adulterants include toxic chemicals and inferior ingredients that can lead to serious health issues, including cancer and organ failure. The document discusses various adulterants, their health effects, detection methods, and the legal framework in place to combat food adulteration in India.
- Author
- ANINDITA MITRA
- Language
- EN