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About this Agricultural and Biological Sciences article
Microbiological Analysis of Alligator (Alligator mississippiensis) Meat by OBLINGER, J. L.; KENNEDY, J. E.; JR., ; MCDONALD, E. D.; WEST, R. L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- OBLINGER, J. L.; KENNEDY, J. E.; JR., ; MCDONALD, E. D.; WEST, R. L.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1981
- Field
- Agricultural and Biological Sciences (Life Sciences)
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