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Inka Burger started in 2015 as a food cart or "food truck" in Quito, Ecuador. It became a pioneer of this business model in the city. Since then, it has grown to six own locations, seven franchises, and a ghost kitchen for deliveries. In 2018, Inka Burger began granting franchises to expand to other cities in Ecuador and plans to open locations in Miami and New York. The company generates $1 million a year and provides training and support to its franchisees.

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