About this document
Food Adulterants Detection Project Report by Debanjan Chakraborty is a document available to read on EtoBox.
The document certifies that Debanjan Chakraborty completed a chemistry project on food adulterants for class XII at Kendriya Vidyalaya GC CRPF during the 2020-2021 academic year. It includes sections on objectives, theory, experiments to detect adulterants in various food items, and a conclusion emphasizing the importance of selecting non-adulterated food for health. The project acknowledges the guidance of a chemistry mentor and provides a bibliography of sources used.
- Author
- Debanjan Chakraborty
- Language
- EN