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This article reviews the development of aptasensors for the detection of Bisphenol A (BPA), a harmful endocrine disruptor found in food and the environment. It discusses the advantages of using aptamers in biosensors over traditional methods, highlighting their sensitivity, specificity, and potential for rapid detection. The review also covers various types of optical and electrochemical aptasensors that have been developed, along with their performance metrics and applications in food safety and environmen

Author

swathi.unsungwords

Language

EN