Opening book details…
Can I read Carolina Gold Rice:: The Ebb and Flow History of a Lowcountry Cash Crop (American Palate) on EtoBox?
Carolina Gold Rice:: The Ebb and Flow History of a Lowcountry Cash Crop (American Palate) by Richard Schulze is a history book available to read on EtoBox.
What is Carolina Gold Rice:: The Ebb and Flow History of a Lowcountry Cash Crop (American Palate) about?
Carolina Gold, the celebrated variety of rice established in the South Carolina Lowcountry, perhaps saved the fledgling colony at the beginning of the eighteenth century and remained integral to the local economy for nearly two hundred years. However, the labor required to produce it encouraged the establishment of slavery, ultimately contributing to the region's economic collapse following the Civil War. Richard Schulze, who reintroduced this crop in South Carolina after nearly a century's absence, provides this fascinating inside story of an industry that helped build some of the largest fortunes in America. Drawing on both historical research and personal experience, Schulze reveals the legacy of this once-forgotten Lowcountry icon.
Who reads Carolina Gold Rice:: The Ebb and Flow History of a Lowcountry Cash Crop (American Palate)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Richard Schulze
- Publisher
- Arcadia Publishing
- Published
- 2005
- Language
- EN
- ISBN
- 9781625844514
- Category
- history
- Subjects
- History, Agriculture, Humanities
- Rating
- 4 / 5 (23 ratings)
- Updated
- 2026-03-14
More by Richard Schulze
Browse all works by Richard Schulze
Similar books
- Lowcountry Time and Tide: The Fall of the South Carolina Rice Kingdom (Non Series) — James H Tuten; ProQuest (Firm) (2010)
- Carolina Gold : A Novel — Dorothy Love (2013)
- A Delicate Balance: Constructing a Conservation Culture in the South Carolina Lowcountry (Non Series) — Angela C. Halfacre; Cynthia Barnett (2012)
- Cleveland Beer:: History & Revival in the Rust Belt (American Palate) — Leslie Basalla; Peter Chakerian (2015)
- A History of South Carolina Barbeque (American Palate) — Lake E. High Jr. (2013)
- Charleston Beer: A High-Gravity History of Lowcountry Brewing (American Palate) — Chrys Rynearson Timmons Pettigrew (2011)