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What is Apple Pectin: Properties and Preparation about?

This document provides information about apple pectin. It discusses that pectin is a polysaccharide found in fruits like apples that contains galacturonic acid. When heated with sugar, pectin causes thickening used in jams and jellies. The preparation of apple pectin involves cutting apples, boiling them with water and lemon juice, straining the liquid, then boiling it again before storing the resulting pectin in sterilized jars. Pectin requires sugar and acid to set properly and is used to thicken foods an

Author

Nyan Lin Htet

Language

EN