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Hemoglobin by ayeshayaseen496 is a document available to read on EtoBox.

This study investigates the molecular changes and pro-oxidative activity of haemoglobin from various tropical fish species (Asian seabass, tilapia, and grouper) under different pH levels (6, 6.5, and 7). It was found that haemoglobin from Asian seabass exhibited greater oxygenation and stability against autoxidation compared to tilapia and grouper, which were more prone to lipid oxidation, especially at lower pH levels. The results suggest that the pro-oxidative activity of haemoglobin varies by species and

Author

ayeshayaseen496

Language

EN