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About this Agricultural and Biological Sciences article
The Effect of Breed, Sex and Aging Time on Tenderness of Beef Meat by Hanzelková, Šárka; Simeonovová, Jana; Hampel, David; Dufek, Aleš; Šubrt, Jan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hanzelková, Šárka; Simeonovová, Jana; Hampel, David; Dufek, Aleš; Šubrt, Jan
- Publisher
- University of Veterinary and Pharmaceutical Sciences; Brno: Veterinární a farmaceutická univerzita, 1978- (ISSN 0001-7213)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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