Opening book details…
About this Agricultural and Biological Sciences article
Nutrition of the Weaned Holstein Calf. I. Effect of Dietary Protein Level on Ruminant Metabolism by Veira, D. M.; Macleod, G. K.; Burton, J. H.; Stone, J. B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Veira, D. M.; Macleod, G. K.; Burton, J. H.; Stone, J. B.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1980
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Veira, D. M.; Macleod, G. K.; Burton, J. H.; Stone, J. B.
Browse all works by Veira, D. M.; Macleod, G. K.; Burton, J. H.; Stone, J. B.