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About this Agricultural and Biological Sciences article
Ultraviolet‐B Radiation Induced Cross‐linking Improves Physical Properties of Cold‐ and Warm‐Water Fish Gelatin Gels and Films by Caio G. Otoni; Roberto J. Avena-Bustillos; Bor-Sen Chiou; Cristina Bilbao-Sainz; Peter J. Bechtel; Tara H. McHugh is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Caio G. Otoni; Roberto J. Avena-Bustillos; Bor-Sen Chiou; Cristina Bilbao-Sainz; Peter J. Bechtel; Tara H. McHugh
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)