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Red Meat by ksulenny-weiss is a document available to read on EtoBox.

What is Red Meat about?

This study investigates the impact of chronic dietary intake of red meat, white meat, and non-meat protein on trimethylamine N-oxide (TMAO) metabolism and renal excretion in healthy adults. The results indicate that red meat consumption significantly increases plasma and urine TMAO levels, while white meat and non-meat protein do not have the same effect. Additionally, the study suggests that discontinuing red meat can reduce TMAO levels within four weeks.

Author

ksulenny-weiss

Language

EN