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Walnut Brown-Sugar Rugelach Recipe by komarcic is a document available to read on EtoBox.

What is Walnut Brown-Sugar Rugelach Recipe about?

This recipe makes rich rugelach pastries filled with walnuts and brown sugar. The dough is made from a combination of cream cheese and butter that is chilled before rolling out into circles. Each circle is cut into triangles, filled with walnuts and brown sugar, then rolled up and baked until golden brown. The rugelach can be stored for a few days in an airtight container.

Author

komarcic

Language

EN