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The lunch menu features appetizers like calamari, ahi tuna, and crab cakes. Soups include New England clam chowder and lobster bisque. Salad options range from Ceasar and waldorf salads to ones with seafood like lobster meat. Entrees include fish like salmon and fresh catch of the day along with seafood dishes such as shrimp scampi and lobster pie. Steak selections are ribeye, filet mignon, and New York strip. All entrees come with a house or Ceasar salad and vegetable and starch of the day.

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