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It starts with fruit : Simple techniques and delicious recipes for jams, marmalades, and preserves by Jordan Champagne & Erin Scott is a nonfiction available to read on EtoBox.

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Finalist for the 2021 IACP Best Cookbook Award <br><br><b>Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.</b><br><br>Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.<br><br><b><em>It Starts with Fruit</em> features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade,</b> juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves.<br><br> &bull; Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves<br>&bull; Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce.<br>&bull; Learn inventive techniques that are more flavorful and less complicated than traditional methods&mdash;with less sugar, too!<br><br>Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a

Who reads It starts with fruit : Simple techniques and delicious recipes for jams, marmalades, and preserves?

Author

Jordan Champagne & Erin Scott

Publisher

Chronicle Books LLC

Published

2020

Language

EN

ISBN

9781452177410

Category

nonfiction

Subjects

Cooking, International