Opening book details…
Can I read Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (The Self-Sufficient Kitchen) on EtoBox?
Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (The Self-Sufficient Kitchen) by Jeanette Hurt is a book available to read on EtoBox.
What is Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (The Self-Sufficient Kitchen) about?
Perfectly preserve your favorite foods Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating! With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator. In this newly updated edition, you'll discover: A guide on the types of dehydrators available Pointers on proper food prep and safety storage Dozens of recipes on dehydrating all kinds of fruits, vegetables, and herbs Rich and flavorful recipes for dehydrated beef, chicken, duck, and other jerkies Easy ideas for making chips, granola, croutons, and more with your dehydrator Satisfying meringues, cookies, and other desserts to satisfy any sweet tooth
- Author
- Jeanette Hurt
- Publisher
- DK Publishing
- Published
- 2022
- Language
- EN
- ISBN
- 9780241889510
- Subjects
- Cooking, Home & Lifestyle
Other editions & translations
More by Jeanette Hurt
Browse all works by Jeanette Hurt
Similar books
- The Complete Idiot's Guide to Dehydrating Foods: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (Complete Idiot's Guides (Lifestyle Paperback)) — Jeanette Hurt (2013)
- The New Food Dehydrator Cookbook : 187 Healthy Recipes For Dehydrating Foods And Cooking With Dehydrated Foods — Kristen Barton (2016)
- Preserving: Can it. Freeze it. Pickle it. Preserve it. (The Self-Sufficient Kitchen) — Ph.d. Karen K. Brees (2022)
- Simply Dehydrated : Delicious Raw Recipes That Explore Endless Possibilities in the Simple Joy of Dehydrating Food — Jenny Ross (2013)
- Smoking Foods: More Than 100 Recipes for Deliciously Tender Meals (The Self-Sufficient Kitchen) — Ted Reader (2021)
- Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook — MacCharles, Joel, author; Harrison, Dana, author; Newman, Reena, photographer; Mulligan, Margaret, photographer (2016)