Can I read Active Packaging for Food Applications on EtoBox?

Active Packaging for Food Applications by Brody Aaron L., Strupinsky Eugene R., Kline Lauri R. is a nonfiction available to read on EtoBox.

What is Active Packaging for Food Applications about?

CRC, 2001. — 224 р. — ISBN 1587160455. Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.

Who reads Active Packaging for Food Applications?

Author

Brody Aaron L., Strupinsky Eugene R., Kline Lauri R.

Publisher

Technomic Publishing Company, Incorporated

Published

2001

Language

EN

ISBN

9781587160455

Category

nonfiction

Subjects

Engineering, Mathematics, Technology