About this document
Mayan Fusion: Honey and Cacao by Ignacio González is a document available to read on EtoBox.
The document discusses honey and cocoa as important foods for Mayan culture, describing how their knowledge of native bees and use of honey is documented in the Madrid Codex. It explains that honey and wild cocoa were combined as a beverage base for the Mayans and fused with other ingredients like corn or chile.
- Author
- Ignacio González
- Language
- EN