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What is Comprehensive Management in Dairy Production about?

The document presents the different functional areas involved in the production and distribution of cheeses, including administrative and financial management, quality control, storage, sales, and distribution. It describes the processes of receiving raw materials, manufacturing, quality testing, packaging, and refrigeration of the cheeses, as well as the management of suppliers, inputs, equipment, and human resources required to meet customer requirements.

Author

ScribdTranslations

Language

EN