Can I read Quality Attributes of Dark Chocolates Formulated With Palm Sap-Based Sugar As Nutritious and Natural Alternative Sweetener on EtoBox?

Quality Attributes of Dark Chocolates Formulated With Palm Sap-Based Sugar As Nutritious and Natural Alternative Sweetener by cyrilusaldeliopradigta is a document available to read on EtoBox.

What is Quality Attributes of Dark Chocolates Formulated With Palm Sap-Based Sugar As Nutritious and Natural Alternative Sweetener about?

This study investigates the quality attributes of dark chocolates made with palm sap-based sugar as a natural alternative to sucrose. Results indicate that chocolates sweetened with palm sap-based sugar exhibit lighter color and increased hardness compared to those made with sucrose, along with unique aroma profiles due to the presence of specific volatile compounds. The findings suggest that palm sap-based sugar not only provides a healthier option for chocolate production but also retains desirable sensor

Author

cyrilusaldeliopradigta

Language

EN