About this document
Squash Chips Preparation Guide by Vienleigh Valdez is a document available to read on EtoBox.
The document describes the process of making squash chips. It involves slicing and peeling squash, cutting it into cubes, drying it, and blending it with water. To fry the chips, butter and sugar are creamed and mixed with eggs, milk, and vanilla. Flour, blended squash, and baking powder are added to the mixture. The dough is placed in an ice bag and deep fried until golden brown.
- Author
- Vienleigh Valdez
- Language
- EN