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About this Agricultural and Biological Sciences article
Extraction of bioliquid and quantitative determination of saturates, aromatics and organic polars from fermented banana (Musa sapintum) leaves by Ekwenchi, MM; Yaro, MN is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ekwenchi, MM; Yaro, MN
- Publisher
- African Journals Online ; African Journals Online (AJOL) (ISSN 2006-6996)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)