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About this Agricultural and Biological Sciences article
Effects of Amide-Protected and Lipid-Encapsulated Conjugated Linoleic Acid (CLA) Supplements on Milk Fat Synthesis by J.W. Perfield II; A.L. Lock; A.M. Pfeiffer; D.E. Bauman is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J.W. Perfield II; A.L. Lock; A.M. Pfeiffer; D.E. Bauman
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2004
- Field
- Agricultural and Biological Sciences (Life Sciences)
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