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Bacon-Wrapped Cod with Pea Purée by ClayesmoreHomeEc is a document available to read on EtoBox.

This recipe calls for cod fillet wrapped in smoked bacon and cooked in a frying pan, served with a pea purée. The pea purée is made by cooking frozen peas in salted water for 5 minutes, then mashing them with some of the cooking water to form a moist purée. The cod is rubbed with salt and pepper, wrapped in bacon and fried in oil for 4 minutes per side until cooked through and the bacon is browned.

Author

ClayesmoreHomeEc

Language

EN