About this document
Pastry Techniques and Types Worksheet by Aljhon Dagooc is a document available to read on EtoBox.
The document discusses different types and classifications of pastry products. It describes various kinds of pastries like pies, tarts, croissants and provides background on ingredients and techniques used in pastry making such as beating, creaming, folding, rolling and kneading.
- Author
- Aljhon Dagooc
- Language
- EN