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About this Agricultural and Biological Sciences article
Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung) by Kim, Sang Sook; Byeon, Yang Soo; Kim, Mi Jeong; Lee, Dabeen; Kwak, Han Sub; Durazzo, Alessandra is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kim, Sang Sook; Byeon, Yang Soo; Kim, Mi Jeong; Lee, Dabeen; Kwak, Han Sub; Durazzo, Alessandra
- Publisher
- John Wiley and Sons; Hindawi Limited; Wiley (ISSN 0146-9428)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)