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Food Science and Technology Overview by kms jodie lazuardi haickal is a document available to read on EtoBox.

What is Food Science and Technology Overview about?

This document outlines the grading criteria for a food science and technology course. The grade is based on theory (60 points), assignments (30 points), and behavior (10 points). Theory includes exams on 5 units covering topics in food industry. Assignments include individual homework (15 points) and a group video project (15 points) analyzing one of 12 Thai food industry categories. Behavior considers punctuality, personality, and characteristics. The grading scale ranges from A (80-100 points) to F (<50 p

Author

kms jodie lazuardi haickal

Language

EN