Opening book details…
About this Agricultural and Biological Sciences article
Modification of Glutenin and Associated Changes in Digestibility Due to Methylglyoxal during Heat Processing by Wang, Yaya; junping, Wang; Wang, Shujun; Guo, Jun; Wang, Shuo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wang, Yaya; junping, Wang; Wang, Shujun; Guo, Jun; Wang, Shuo
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Wang, Yaya; junping, Wang; Wang, Shujun; Guo, Jun; Wang, Shuo
Browse all works by Wang, Yaya; junping, Wang; Wang, Shujun; Guo, Jun; Wang, Shuo