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Can I read Maltotetraose, A New Saccharide of Tertiary Property on EtoBox?
Maltotetraose, A New Saccharide of Tertiary Property by Dr. T. Kimura; Dr. T. Nakakuki is a Nursing article available to read on EtoBox.
What is Maltotetraose, A New Saccharide of Tertiary Property about?
## Abstract Maltotetraose, a linear tetramer of α‐D‐glucose, has many potential uses in the food and pharmaceutical industries because of its unique characteristics. A consortium of Nihon Shokuhin Kako Co., Ltd., Kirin Brewery Co., Ltd., Chiyoda Corp. and Yokogawa Electric Corp. has developed a continuous maltotetraose production process which uses an immobilized enzyme bioreactor system. Because maltotetraose syrup is a brand‐new saccharide having low sweetness and resistance to retrogradation, it has begun to be used as a property enhancer for various foods, powdering materials, saccharide for dry milk, liquid diets for the sick and a body reinforcement agent for refreshing drinks. In addition to the properties of nutrition and taste, the tertiary property of organism control has been discovered; that is, feeding with a maltotetraose‐rich corn syrup inhibits the growth of intestinal putrefactive bacteria such as __C. perfringens__ and Enterobacteriaceae.
Who reads Maltotetraose, A New Saccharide of Tertiary Property?
It is typically read by researchers, students, and practitioners in Nursing.
- Author
- Dr. T. Kimura; Dr. T. Nakakuki
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley; FASEB (ISSN 0038-9056)
- Published
- 1990
- Language
- EN
- Field
- Nursing (Life Sciences)