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What is CKD Nutritional Assessment for Enez Joaquin about?

This case study involves a 24-year-old female patient with stage 5 chronic kidney disease (CKD), type 2 diabetes, and fluid overload. She has multiple abnormal lab values including low sodium, high potassium and phosphorus. The patient eats a diet high in simple carbohydrates and processed foods. The nutrition diagnosis is altered nutrition-related laboratory values related to CKD and fluid overload. Interventions include a low phosphorus and sodium diet, nutrition education, and coordination of care includ

Author

Jennifer Behimino

Language

EN