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Maillard Reaction Stages in Heated Milk by VaqueroTravieso is a document available to read on EtoBox.
What is Maillard Reaction Stages in Heated Milk about?
Heating milk causes the Maillard reaction, where lactose and lysine residues in milk proteins react. This reaction has three stages: early, advanced, and final. In the early stage, lactulosyllysine is formed. The advanced stage involves breakdown of this product into compounds like lysylpyrraline and pentosidine. In the final stage, brown pigments called melanoidins form and proteins polymerize. While some compounds are identified, the reaction is complex with many steps and the final stage is not fully und
- Author
- VaqueroTravieso
- Language
- EN